Plant & Food Research’s Blenheim-based wine research team have jumped the ditch this week to discuss Cool Climate Wines. The group are attending the 8th International Cool Climate Symposium (ICCS) in Tasmania, Australia.
ICCS is the platform for communication between the global cool climate regions and people with interests (from vine to consumption) in cool climate wine. Plant & Food Research’s expertise in viticulture, particularly in the Marlborough region, has meant a number of our staff will also appear on the speaking programme.
Posted by Mike on January 31, 2012
A new tool is set to help the wine industry more accurately train staff to make visual estimates about the severity of bunch rot among the vines. The Bunch Rot Assessment Trainer or BRAT is a Visual Estimation Tool (VET) developed by research staff in our Disease Risk Management Team, part of the Pathology & Applied Mycology Group.
“Visual estimates are an important function in the vineyard” says BRAT developer Gareth Hill. “Vineyard staff are routinely making estimates about parameters such as bunch exposure, bunch compactness and leaf colour; parameters that would be difficult or costly to do by other methods”.
Posted by Mike on January 26, 2012
Posted by Mike on June 2, 2011